Potato Gratin

1. Preheat oven to 400 °F.

2. Place a bowl onto mixing bowl lid, weigh in potatoes and set aside.

3. Insert Thermomix® Cutter shaft and basket and place cutting disc with side 1 (slicing) facing up. Set cutter lid into position, insert one potato at a time into wide part of feeder. Insert pusher and slice 1 min/speed 4 while gently pressing pusher down. When half the quantity of potatoes is sliced, press selector to stop. Remove Thermomix® Cutter and shaft and empty the basket into a baking dish (9 in. × 13 in.). Place cutter basket and disk back on shaft with side 1 (slicing) facing up and repeat the process with remaining potatoes. Remove Thermomix® Cutter and shaft and transfer potato slices to baking dish and distribute evenly.

4. Place Gruyere cheese into mixing bowl and grate 3 sec/speed 7. Transfer to a bowl and set aside.

5. Place garlic into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.

6. Add cream, salt, black pepper and nutmeg and mix 10 sec/speed 3. Pour mixture over potatoes in baking dish, sprinkle with reserved grated cheese and bake for 45 minutes 400 °F. Serve hot.